LIGHT DOUGH AND LONG FERMENTATION PIZZAS
We make our pizzas with soft wheat flour from the "Molino Dallagiovanna", a long and natural fermentation (48 hours), with very little yeast and kneaded by hand to make them very good and also particularly healthy and digestive.
Fior di latte mozzarella, tomato sauce and basil
Oassis with love
Mozzarella for di latte, Cherry tomatoes, burrata, kalamata olives, fresh basil, pine nuts and pesto oil
Handcrafted wholemeal dough of 6 cereals with tomato sauce, roasted aubergine, hummus, tomato conft, avocado, mozzarella and aromatic herbs
Gorgonzola, goat’s cheese, mozzarella for di latte, tomato sauce, pear, walnuts and rocket
Stracciatella, goat, gorgonzola, taleggio, mozzarella for di latte, parmesan, with pumpkin seeds and walnuts
Pepperoni & nduja, tomato sauce, mozzarella for di latte and Kalamata olives
With egg yolk, for di latte mozzarella, tartufata Funghi and parmesan shavings
Buffalo & york
Italian boiled ham, sautéed mushrooms, buffalo mozzarella, tomato sauce and basil
Acorn-fed Iberian ham, mozzarella for di latte and basil
Nutella, mascarpone, cream, caramelized hazelnuts
¿TAKE AWAY or DELIVERY?
Call us and we will prepare it for you so that you can take it freshly made or receive it comfortably at home, at the office or at the neighbor's PARTY.ORDER NOW