Created from the magic of our salad-barmen, all freshly made with vegetables from sustainable and local agriculture, together with some ingredients which we bring from distant countries.

Our burgers are 180g of friesian veal from the Pyrenees, from selected farms (C.B.A.), grilled and accompanied by our fresh fries, cut daily.

We prepare our pizzas in a wood oven with soft wheat flour from the "Molino Dallagiovanna", a long and natural fermentation (72 hours), with very little yeast and hand-kneaded, which makes them delicious and also specially healthy and digestive.

Handcrafted and homemade desserts.

Lemonades made at home, natural juices we elaborate by cold pressing, obtaining all the vitamins, minerals, enzymes and nutrients.